Perrone's Restaurant & Bar

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perrone's

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Changing lives one dish at a time.

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Our restaurant and menu will always be a work in progress, continuously evolving and changing with the goal of creating one of the area’s most unique, exciting and delicious food experiences. So relax, have a cocktail, peruse our offerings, be adventurous and embrace your dining experience!

Menu items and prices are subject to change.

Starters

updated 06-28-26 – menu items and prices are subject to changes

Our restaurant and menu will always be a work in progress, continuously evolving and changing with the goal of creating one of the area’s most unique, exciting and delicious food experiences.

So relax, have a cocktail, peruse our offerings, be adventurous and embrace your dining experience.

Starters

Starters

  • burrata $18

    Can be gf, contains dairy
    Artisan made in Charlotte, N.C. Mozzarella cheese wrapped around a center of stracciatella (torn shreds of mozzarella and cream) , arugula-basil pesto, tomato melody, oil cured olives, fresh thyme, basil, EVOO and fig vincotto

  • bangkok mussels $18

    Spicy, gf, df, contains garlic, shellfish - Fresh pei or maine mussels, garlic, white wine, coconut milk, lime, thai chilies, lemon grass

  • fried scallops $18

    Gluten-free coating, spicy, contains shellfish, dairy, shallots - Georges Banks dry scallops, seasoned corn, potato, rice and tapioca flour, spicy tartar sauce

  • dry-aged salmon rillettes $18

    Contains dairy, egg, chives, shallots - A spreadable dip of poached coho salmon, dry aged in house, smoked salmon, pernod, sauteed shallots, lemon zest, butter and crème fraiche, served with toasted baguettes

  • pork & kimchi eggrolls $12.5

    DF, spicy, contains shellfish, garlic - Fresh ground Berkshire pork collar, ginger, kimchi, Korean BBQ dipping sauce

– Octopus

  • octopus $24

    Gf, a touch spicy, contains shellfish, dairy, garlic - Sous vide Fremantle octopus, chorizo picante-piquillo pepper-Yukon potato puree, smoked paprika oil, aged sherry vinegar

  • champiñones al ajillo $16

    Can be gf, a touch spicy, contains garlic, dairy - sauteed oyster, beech, and shiitake mushrooms, e.v.o., butter, spanish fino sherry, garlic, hot chilies, fresh thyme, italian parsley, fleur de sel, over grilled bread

  • escargot $18

    Contains garlic, shallots, can be made gf - French snails, fresh garlic, shallots, white wine, cognac, parsley and butter served au gratin

  • torchon of moulard duck foie gras $26

    DF, can be made gf - Fresh, grade a hudson valley duck foie gras cured with salt, white pepper, cognac, and sauternes wine, poached, chilled. brioche toast, port wine reduction, sour cherries

  • prime steak tartar $26

    DF, can be gf, contains red onions - USDA prime, center cut, certified black angus NY strip, served French bistro style, pasteurized egg yolk gel, caper berry and toasted French baguette slices

  • japanese a-5 wagyu steak tartar $45

    DF, soy, contains red onions - Japanese A-5 (BMS 10–12) tenderloin topped with pasteurized egg yolk gel and toasted French baguette slices. With 15g osetra caviar: $85

Soups & Salads

All our dressings are made in house from scratch with no processed or refined oils so there are zero trans fats. We use non-gmo, expeller pressed avocado oil and cold pressed extra virgin olive oil.

  • Crab Soup $16.5

    GF, contains garlic - N.C. crabmeat, aromatic broth, sautéed leeks, roasted tomatoes a touch of heavy cream

  • Caesar $16

    Can be made gf, contains garlic, anchovies, pasteurized egg - chopped romaine hearts, house-made dressing, boquerones, parmigiano reggiano

  • Anti Wedge Salad $16

    Contains chives, can be made gf - chilled slice of iceberg, house-made rawmilk ‘buttermilkblue’ dressing, tomatoes, applewood bacon

  • Beet and Arugula Salad $18.5

    GF, contains nuts, dairy, garlic, shallots - poached beets, baby arugula, Vermont goat cheese, candied walnuts, pickled mustard seeds, fig and balsamic vinaigrette

  • * Bread upon request

Soups & Salads

All our dressings are made in house from scratch with no processed or refined oils so there are zero trans fats. We use non-gmo, expeller pressed avocado oil and cold pressed extra virgin olive oil.

  • Crab Soup $16.5

    GF, contains garlic - N.C. crabmeat, aromatic broth, sautéed leeks, roasted tomatoes a touch of heavy cream

  • Caesar $16

    Can be made gf, contains garlic, anchovies, pasteurized egg - chopped romaine hearts, house-made dressing, boquerones, parmigiano reggiano

  • Anti Wedge Salad $16

    Contains chives, can be made gf - chilled slice of iceberg, house-made rawmilk ‘buttermilkblue’ dressing, tomatoes, applewood bacon

  • Beet and Arugula Salad $18.5

    GF, contains nuts, dairy, garlic, shallots - poached beets, baby arugula, Vermont goat cheese, candied walnuts, pickled mustard seeds, fig and balsamic vinaigrette

* Bread available upon request.

Soups & Salads

– Beet & Arugula Salad

Soups & Salads

All our dressings are made in house from scratch with no processed or refined oils so there are zero trans fats. We use non-gmo, expeller pressed avocado oil and cold pressed extra virgin olive oil.

  • Crab Soup $16.5

    GF, contains garlic - N.C. crabmeat, aromatic broth, sautéed leeks, roasted tomatoes a touch of heavy cream

  • Caesar $16

    Can be made gf, contains garlic, anchovies, pasteurized egg - chopped romaine hearts, house-made dressing, boquerones, parmigiano reggiano

  • Anti Wedge Salad $16

    Contains chives, can be made gf - chilled slice of iceberg, house-made rawmilk ‘buttermilkblue’ dressing, tomatoes, applewood bacon

  • Beet and Arugula Salad $18.5

    GF, contains nuts, dairy, garlic, shallots - poached beets, baby arugula, Vermont goat cheese, candied walnuts, pickled mustard seeds, fig and balsamic vinaigrette

  • * Bread upon request

Entrées

Entrées by the Sea

Our fish is purchased fresh. We do not buy frozen. We do not buy canned asian or pasteurized South American crab meat. Our crab meat is handpicked from blue crabs out of North and South Carolina or sometimes in a pinch from the gulf, (Louisiana or Alabama) based on seasonal availability.

  • Fresh Catch MP

    GF, contains shellfish, contains dairy in sauce - Our signature butter-poached local fish served over black forbidden rice with a sauce of saffron, preserved lemon, shallots, white wine, shrimp stock and cream

  • Crab Cake $48

    Contains green onion, shellfish, contains dairy, shellfish in sauce - Local, jumbo lump fresh crabmeat, pan seared, served on roasted butternut squash puree, wilted spinach, whole grain mustard sauce, micro green garnish

  • Dry Aged Salmon $39

    DF, spicy, contains shellfish, sesame, soy, garlic, onion, green onion - Pan seared med rare, finished with a korean apple and pear bbq sauce, served on fried rice, kimchi and pickled cucumber

– Dry Aged Salmon

Entrées by Air

  • Duck Breast $46

    GF, contains garlic and onion - Free-roaming, antibiotic and growth hormone free jurgielewicz duck, pan seared, two-potato mash and grilled vegetable. blackberry-port demi-glace

Entrées by Land

  • New Zealand Wapiti Elk Tenderloin $58

    DF, contains garlic and onion - Grass fed, pasture raised, antibiotic and growth hormone free. Cooked sous vide* to med rare, seared a la planch. Lingonberry and port sauce, organic grain medley and grilled vegetable

Pasta

All our pasta is made fresh in-house with 100% semolina flour in our bronze die pasta extruder

  • Wild Boar Bolognese $39

    Contains garlic, dairy, red onion - freshly ground wild boar, berkshire pork collar, pancetta and guanciale, garlic, carrots, red onions, white wine, san marzano tomatoes, and a touch of cream, casarecce pasta, black-peppered ricotta, gremolata (fresh garlic, parsley, and lemon zest)

  • Lobster Spaghetti $58

    Contains shellfish, garlic, shallots - spaghetti, butter poached, maine lobster tail, imported dop tomatoes, garlic, shallots, parmigiano reggiano, pecorino romano, fresh ground pepper, red prawn essence, finished with bottarga, lemon zest, parsley and toasted breadcrumbs

*Raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please alert management to any life threatening allergies!

USDA Prime Chophouse

- Served à la carte -

rare: 125°

cool, dark-red center

med-rare: 135°

warm red center

medium: 145°

hot red center

med-well: 150°-155°

hot, pink center

well done: 160°+

dark center, no soul

Prime Chophouse

Served à la carte

All our steaks are seared in beef tallow. Graded USDA prime only • steaks are iron seared ‘a la plancha’

  • 8 oz. usda C.A.B. prime filet mignon $65

    Barrel-cut, certified angus beef
    - rare, medium rare, medium and medium well are an option
    - well done will be butterflied

  • 14 oz. usda prime c.a.b. ny strip $68

    Center cut, 0 x 0 trim
    - steaks will be seared to medium rare

  • 16 oz. usda prime ribeye $68

    Well-marbled, from the first 3 chuck end cuts only
    - steaks will be seared to medium rare

  • 16 oz. usda prime, dry-aged ribeye MP

    45 days, well-marbled, from the first 4 chuck end cuts
    - steaks will be seared to medium rare

– 8oz Prime Barrel-Cut Filet

Wagyu - 

served with smoked sea salt, miso, and Yakiniku dipping sauce

  • 3 oz. A-5 Japanese Wagyu Striploin (12 BMS) $105

    Certified Kuroge Wagyu, iwate Prefecture, Japan. Served with yakiniku dipping sauce, miso paste, smoked sea salt
    - steaks will be seared rare to medium rare

  • embellishments $6 ea

    - Port, raspberry, and veal demi-glace
    - Truffle butter
    - Imported sheep’s milk roquefort bleu cheese

Enhancements

  • Grilled Vegetable $13.5

    (gf) fleur de sel, evo, lemon zest

  • Roasted butternut squash $11.5

    (gf) whipped maple butter, fresh grated nutmeg

  • Twice fried french fries $10.5

    (gf) fresh cut, cooked in beef tallow, white truffle aioli

  • Corn Souffle $10.5

    (gf) fresh white corn, local eggs, heavy cream, and sugar. baked golden

  • Creamed Spinach $13.5

    fresh spinach, onions, garlic, nutmeg, parmesan and havarti cheese

  • Two Potato Mash $11.5

    (gf) yukon gold with a touch of sweet potato, sour cream and butter

  • Mushrooms and Onions $13.5

    (gf) cremini mushrooms, onions, thyme, pinot noir, demi, butter

  • Bacon Mac and Cheese $13.5

    cavatappi, cheddar, provolone, asiago, gruyere, parmesan, mascarpone

  • Potatoes Au Gratin $13.5

    sliced yukon golds, garlic, butter, cream, parmesan and gruyere cheese

About Our Cuts

Our ribeyes are cut from the chuck end only, using the first three cuts for the most marbled, tender muscles and the largest deckle. Our NY strips are center cut with 0x0 trim, meaning no tail, vein, side trim fat, or silverskin. Our filets are barrel cuts only.

Oysters & Caviar

- Service -

Oyster Shooters

  • Japanese Bloody Mary $10

    Haku rice vodka, tomato juice, smoked soy, lime, tosa joyu, wasabi flying fish roe

  • Yuzu Martini $10

    haku rice vodka, yuzu juice, simple. With a shallot, rice vinegar, wasabi mignonette, chives

Oyster Starters

  • Tater Tots and Caviar (4) $25

    house-made crispy potato puffs fried in beef tallow • crème fraiche • chives • Siberian caviar

  • oysters on the half shell (6) $25

    fresh oysters • opened to order • never pre-shucked • ask server for tonight’s selection

  • caviar & oysters on the half shell (6) $89

    fresh oysters • opened to order • champagne mignonette foam • osetra caviar

  • oysters rockefeller (5) $25

    spinach • garlic • shallots • berkshire bacon • havarti • pernod • parmesan-butter-panko topping

  • smoked trout roe and chips $21

    Pappy Van Winkle bourbon barrel smoked trout roe • crème fraiche • chives • seed oil free potato chips

  • caviar ‘eggs’ (2) $21

    Crème fraiche and chive egg salad stuffed eggs • osetra sturgeon caviar • Pappy Van Winkle bourbon barrel smoked trout roe

– Oysters Rockefeller

Raw Bar

  • Classic Shrimp Cocktail $21

    Four U-12 American shrimp slow-poached in a shrimp shell court bouillon, cocktail sauce, lemon

  • Chilled Seafood Plateau $120

    Six East Coast cold water oysters, six slow-poached American U-12 shrimp, razor clams with Thai chili, lime, and cilantro, local jumbo lump crab crown pieces, 7 oz. butter-poached Maine lobster tail, cold mustard sauce, cocktail sauce, lemon. Served over ice with seed oil free crackers. With 15g of osetra caviar and seed oil free potato chips • $165

Silver Service

  • 1 oz. prunier osetra caviar $150

    Warm blinis • beef tallow potato chips • crème fraiche • sieved farm egg • chives • chilled caviar server

Platinum Service

  • vodka & caviar • 1 oz. Golden Osetra Caviar $180

    Six 1 oz. chilled shots of Stoli vodka. Warm blinis • beef tallow potato chips • crème fraiche • sieved farm egg • chives • chilled caviar server

Gold Service

  • 1 oz. royal beluga caviar $170

    Warm blinis • beef tallow potato chips • crème fraiche • sieved farm egg • chives • chilled caviar server

Baller Service

  • Upgrade to 1 oz. royal beluga caviar $200
“Fish is the only food that is considered spoiled once it smells like itself.”
- p.j. o’rourke
“It’s so beautifully arranged on the plate you know someone’s fingers have been all over it.”
- julia child