PERRONE'S
- restaurant & bar -
Pawleys' most unique dining experience.
Wednesday – Saturday
5:00pm – until
dry-aged prime steaks – japanese & american wagyu – local seafood
oysters – caviar service – award winning wine list – craft cocktail bar
Chef Steven Perrone
Eileen – my wife, my love, my life, my muse.
The preceding quote illustrates the philosophy behind Perrone’s. Our restaurant and menu will always be a work in progress, continuously evolving and changing with the goal of creating one of the area’s most unique, exciting and delicious food experiences.
Food, like life, must have balance to be harmonious. Flavors should coexist, not dominate. We pride ourselves on that philosophy of balance by creating dishes that have many notes, but are all playing the same song.
Watch as Chef Perrone goes head-to-head in competition with another local chef!
Given just 1 hour and allowed to bring along one Favorite Ingredient, all while working in a strange kitchen, Chef Steve must use his vast knowledge of cuisine, combined with his years of experience, to come up with the sight, smell, and flavor that can make him The Winner!
Can he pull it off and become a Hero of the Cooking Channel?
PERRONE'S
- menus -
Starters
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Burrata $18
A soft shell of mozzarella cheese wrapped around a creamy center of stracciatella (torn shreds of mozzarella) and cream. served with arugula and basil pesto, grape and oven roasted roma tomatoes, oil cured olives, fresh thyme, basil, evoo and fig vincotto
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Scallops $18
Fried, fresh northern scallop chunks, house-made spicy tartare dipping sauce
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Pork and Kimchi Eggrolls $12.5
Fresh ground, berkshire pork collar, ginger, kimchi, korean bbq dipping sauce
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Steamed Wonton $16
Berkshire pork collar, shrimp, garlic, ginger, smoked soy, and green onions. Sauce of chili oil, black vinegar, fermented soybeans, crispy garlic, shallots, and szechuan peppercorns
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Smoked Fish Dip $17
Trout, mascarpone, horseradish, lemon zest, hot sauce and butter-baked old bay saltines
- Starters -
– Pork & Kimchi Eggrolls
- Popular Entrees -
Entrees
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fresh catch MP
GF, contains shellfish - our signature butter-poached local fish served over black forbidden rice with a sauce of saffron, preserved lemon, shallots, white wine, shrimp stock and cream
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crab cake $38
Contains green onion, shellfish - local, jumbo lump, crabmeat, pan seared, served on roasted butternut squash puree, wilted spinach, whole grain mustard sauce, micro green garnish
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elk tenderloin $58
DF, contains garlic and onion - grass fed, pasture raised, cooked sous vide* to med rare, seared at 550°, lingonberry and port sauce, organic grain medley and grilled vegetable
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wild boar bolognese $39
Contains garlic, dairy, red onion - freshly ground wild boar, berkshire pork collar, pancetta and guanciale, garlic, carrots, red onions, white wine san marzano tomatoes finished with a touch of cream, orecchiette pasta, black-peppered ricotta, gremolata (fresh garlic, parsley, and lemon zest)
