FAQ's

Our restaurant is located in Pawleys Island, SC.
13302 Ocean Highway (17)
Pawleys Island, SC 29585

We are open Wednesday - Saturday from 5:00pm until!

Yes. Complimentary parking is available for our guests.

Our atmosphere is upscale yet still comfortable. Resort casual to business casual attire is encouraged. We kindly ask guests to avoid overly casual beachwear. (ie. flip flops, sleeveless t-shirts, swimwear, tubes or snorkel gear)

Yes. We recommend reservations, and strongly recommend them, especially on weekends and holidays. You can book with open table from your app or by clicking here. Walk-ins are always welcome based on availability.

To ensure every guest has the opportunity to enjoy our dining experience, reservations are allotted up to two hours. for second seating evening reservations, we are often able to offer additional flexibility when our reservation schedule permits. If you're celebrating a special occasion or would simply like a more leisurely evening, please let us know when making your reservation and we'll do our best to accommodate your request.

Yes. Gift cards are available in any denomination.

Yes, we are! Our USDA prime steaks and other proteins are seared with 100% beef tallow. Frying is done in beef tallow as well. Cold pressed avocado oil for is used for sautéing. And our dressings and marinades are made with virgin olive oil and/or cold pressed avocado oil.

Yes. Our wine list has been awarded the “one glass award of excellence” for the last consecutive seven years from Wine Spectator magazine. This year we were awarded the “two glass best of excellence” award. We have over 350 wines with selections ranging from approachable favorites to rare and collectible bottles from around the world.

Yes. There is a $45.00 corkage fee per bottle. We welcome guests to bring in special bottles not represented on our wine list. Corkage is limited to (1) 750 ml. bottle per 2 guests, maximum of (2) bottles for 3-4 guests, and maximum of (4) bottles for 8 guests. Larger parties of 9+ guests have a (6)-bottle maximum. Magnums count as 2 bottles. Wines currently on our list will not be allowed.

Yes. We do have a private dining room that can accommodate 8-10 guests, for celebrations, rehearsal dinners, business events, and special occasions. Call for details.

No, but there is a comfortable outdoor area to enjoy cocktails if you have a little wait for your table.

Absolutely. We welcome guests of all ages. However, please keep in mind perrone’s is designed as a relaxed, sophisticated dining experience, with a menu and atmosphere intended primarily for adults and older children who are comfortable enjoying extended fine dining.

Yes. Please inform your server of any allergies or dietary restrictions when ordering. While we take every precaution, our kitchen does prepare foods that do contain common allergens.

Yes, whenever possible, we are happy to accommodate reasonable requests (such as on the side) while maintaining the integrity of the dish. there are no substitutions but we do offer extensive a la carte side dishes off the chophouse menu as an alternative.

Yes. Our menu includes a vast array of selections, including the raw bar and caviar menu as well as appetizers, and entrees that are or can be made gluten-friendly. Please ask your server for recommendations.

Our fish is purchased fresh. We do not buy frozen. We deal with a local purveyor right up the road with a delivery every day. The grouper, trigger and snapper are caught local or from the lower east coast (north carolina, georgia, and florida).

Our salmon arrives fresh from the icy cold waters of the lower fjords of Patagonia and placed directly into our dry aging units.

Dry pack scallops are fresh from Georges Banks off the coast of New England. The shrimp is local when available or gulf coast when not, always American. our jumbo lump and lump crabmeat is handpicked from blue crabs out of south and North Carolina or sometimes in a pinch from the gulf, (Louisiana or Alabama) based on seasonal availability. We never, ever buy canned Asian or pasteurized south American crab meat. That is the reason the crab cake and crab soup are not available in winter.

No, sorry, we do not.

No. We do not have an actual sit-down raw bar, but we do feature a raw bar menu. It includes a selection of east coast oysters on the half shell, chilled poached shrimp, oyster shooters, osetra caviar and oyster plate, caviar and vodka service, smoked trout roe and chips, a chilled seafood plateau consisting of poached shrimp, oysters, on the half shell, local jumbo lump crab crowns, razor clams in a Thai vinaigrette, and a butter poached Maine lobster tail.

Absolutely. perrone's features a full-service cocktail and wine bar that has become a destination in its own right. Our beverage program celebrates both the rich history of classic cocktails and the innovation of modern mixology, offering an experience that appeals to both purists and adventurous spirits alike.

Our menu showcases meticulously crafted classics—from iconic tiki cocktails of the 1950s and 1960s to timeless favorites such as the old fashioned, Manhattan, martini, negroni, and daiquiri—prepared with authentic techniques and premium spirits.

Alongside these enduring classics, our bartenders employ contemporary culinary techniques, including liquid nitrogen, fat washing, clarified cocktails, house-made infusions, smoke, and other modern methods to create original cocktails with exceptional flavor, texture, and presentation.

Our bar also features one of the area's most extensive whiskey collections, with more than 150 selections from around the world, an award-winning wine list, premium spirits, craft beer, and a thoughtfully curated selection of sake.

Whether you're joining us for dinner, enjoying a perfectly balanced mai tai before your meal, or lingering over an innovative house creation after dessert, you'll find the same dedication to craftsmanship, creativity, and hospitality behind every pour.

Absolutely. We understand that many celebrations call for a special cake, and we're happy to accommodate. To cover the additional service involved—including refrigeration (if needed), presentation, cutting, plating, and cleanup—a cake-cutting fee applies. There is a $30.00 flat fee for up to 8 guests, then $4.00 per additional guest.

If you're planning a celebration, we encourage you to let us know when making your reservation so we can help make your occasion as memorable as possible.

At this time, we do not offer takeout. Our menu is thoughtfully designed to be enjoyed at its peak, right here in our dining room. Many of our dishes—particularly our steaks and specialty items like elk or seared duck breast—are crafted with precise timing, temperature, and presentation in mind, and simply do not travel well without compromising the quality we strive to deliver.

Equally important to us is the overall dining experience. From the moment you arrive to the final course, our goal is to provide attentive, personalized service in a relaxed and welcoming atmosphere. By focusing exclusively on in-house dining, we’re able to ensure that every guest receives the full experience without distraction.

We truly appreciate your understanding and look forward to welcoming you in to enjoy everything we have to offer.