Meet the Team
Our restaurant and menu will always be a work in progress, continuously evolving and changing with the goal of creating one of the area’s most unique, exciting and delicious food experiences.
So relax, have a cocktail, peruse our offerings, be adventurous and embrace your dining experience.
“Changing lives one dish at a time.”
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Steve Perrone
Executive Chef • Food Whisperer • Mixologist • Janitor • Giver • Mentor
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Belles of the Ball
Eileen Perrone & Rachel Tomovski
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Executive Sous Chef/Chef De Cuisine (saute)
Thomas Vance
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Friturier (fry)/Entremetier (appetizers)
Sara Cyr
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Grillardin (grill)
Cory Baunchalk
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Garde Manger (salad, dessert)
Vanessa Romo
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Commis Chef (prep, sauces)
Danny Smith
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Mixologists
Chris Driggers & Russel Sutton
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Waitstaff
Kelly McCurry
Louisa Hamby
Bruce Schaefer
Jesse Cameron
Jeremy Tartaglio
Joshua Keck
Chris Driggers
Russel Sutton
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Eileen Perrone
Belles of the Ball
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Rachel Tomovski
Belles of the Ball
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Thomas Vance
Executive Sous Chef
Chef De Cuisine (saute)
-
Sara Cyr
Friturier (fry)
Entremetier (appetizers)
-
Cory Baunchalk
Grillardin (grill)
-
Vanessa Romo
Garde Manger (salad, dessert)
-
Danny Smith
Commis Chef (prep, sauces)
-
Chris Driggers
Mixologist
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Russel Sutton
Mixologist
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Kelly McCurry
Waitstaff
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Louisa Hamby
Waitstaff
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Bruce Schaefer
Waitstaff
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Jesse Cameron
Waitstaff
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Jeremy Tartaglio
Waitstaff
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Joshua Keck
Waitstaff