Perrone's Restaurant & Bar

MAKE A RESERVATION

Prime Chophouse

- Served à la carte -

updated 04-29-25 – menu items and prices are subject to changes

All our rib eye steaks are cut from the chuck end, not the lean end of the rib. we utilize the first 3 cuts only, which consist of the 3 most marbled and tenderest muscles on a ribeye steak.

All our steaks are graded usda prime. only a small percentage of u.s. beef is graded prime the steaks are seared “a la plancha” on a one inch thick steel plate

rare: 110°

dark-red, cool center

med-rare: 130°

red, warm center

rare: 140°

red, hot center

med-well: 145-150°

hot, pink center

well done: 160°

gray center, no soul

  • 8 oz. usda prime filet mignon $65

    Barrel-cut, certified angus beef
    - rare, medium rare, medium and medium well are an option
    - well done will be butterflied

  • 14 oz. usda prime c.a.b. ny strip $65

    Center cut, tail off
    - steaks will be seared to medium rare

  • 16 oz. usda prime ribeye $68

    Well-marbled, from the first 3 chuck end cuts only
    - steaks will be seared to medium rare

  • 16 oz. usda prime, dry-aged ribeye MP

    45 days, well-marbled, from the first 3 chuck end cuts
    - steaks will be seared to medium rare

– 8oz Prime Barrel-Cut Filet

Wagyu - 

served with smoked sea salt, miso, and Yakiniku dipping sauce

  • 4 oz. A-5 japanese wagyu filet mignon (10-12) bms $125

    Certified kuroge (japanese black) wagyu, kyoto prefecture, japan
    - steaks will be seared rare to medium rare

  • 4 oz. A-5 japanese wagyu ribeye (10-12) bms $125

    Certified kuroge (japanese black) wagyu, kagoshima prefecture, japan
    - steaks will be seared to medium rare

  • embellishments $6 ea

    - Port, raspberry, and veal demi-glace
    - Truffle butter
    - Imported sheep’s milk roquefort bleu cheese

Enhancements

  • Grilled Vegetable $13.50

    (gf) fleur de sel, evo, lemon zest

  • Roasted butternut squash $11.50

    (gf) whipped maple butter, fresh grated nutmeg

  • Twice fried french fries $10.50

    (gf) fresh cut, cooked in beef tallow, white truffle aioli

  • Corn Souffle $10.50

    (gf) fresh white corn, local eggs, heavy cream, and sugar. baked golden

  • Creamed Spinach $13.50

    Fresh spinach, onions, garlic, nutmeg, parmesan and havarti cheese

  • Two Potato Mash $11.50

    (gf) yukon gold with a touch of sweet potato, sour cream and butter

  • Mushrooms and Onions $13.50

    (gf) cremini mushrooms, onions, thyme, pinot noir, demi, butter

  • Bacon Mac and Cheese $13.50

    cavatappi, cheddar, provolone, asiago, gruyere, parmesan, mascarpone

“fish is the only food that is considered spoiled once it smells like itself.”
- p.j. o’rourke